I'm really struggling in the aftermaths of reading Jonathan Safran Foer's book about the meat industry. Eating Animals, you can tell from the title, has a slate to the information presented, but even so, the conditions he describes in chicken, turkey, pig, and cow farms are horrifying. Even fishing isn't off the hook.(Come on, how could I resist that pun?)
The sad thing, and Foer writes this, is that we all know that something's not right with our meat industry, but none of us really want to know the specifics. And it's true. I want my shredded beef burrito, my sushi, my chicken soup, and I don't want to think about tiny chick getting pitched in a grinder, or live cows hung by one leg, conscious seven minutes into their "processing". It's horrifying (see there's that word again.) He describes much worse in his book (don't get me started on the things they're fed) and then attempts to grapple with the moral turpitude that we must all suffer from--how else can you account for the massive cruelty and disgusting evolution of factory farming?
I don't know that this book turned me into a vegetarian. But I know I'll never look at a $4.99 rotisserie chicken from Costco the same ever again.